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Lemon Drizzle

Course Dessert


  • 1 cup powdered sugar
  • 1 tbsp lemon juice
  • 1 tbsp lemon zest
  • 2 tbsp milk


  • Whisk the powdered sugar, lemon zest, and lemon juice together. 
  • Add the milk one tbsp at a time until it is thin enough to drizzle over the scones. If too thick add more lemon juice/milk.
Keyword drizzle, Icing, lemon drizzle, lemon icing