Hey guys, are you looking for an easy and delicious chicken curry recipe? Check out my review of this recipe by Indianhealthyrecipes.com. I made this recipe for my book review of Monsters (Kaliya Sahni Series) by K.N. Banet.
Ingredients:
- Chicken
- Onions
- Green Chillies
- Ginger Garlic Paste
- Tomatoes
- Yogurt
- Salt
- Hot Water
- Coriander/Mint Leaves
- Tumeric Powder
- Chilli Powder
- Garam Masala
- Coriander Powder
- Bay Leaf
- Cloves
- Cinnamon Stick
- Green Cardamon
Special Equipment/Gadgets:
A blender definitely saved this recipe. I used my ninja bullet I had tucked away in the cupboard.
Difficulty Level:
I’d give it a 3 out of 5. I never made curry myself because I thought it was too complicated and hard. This recipe proved me wrong, it’s doable and delicious.
What I liked about the recipe:
As someone who loves Indian food, I found this recipe to be easy to follow. Plus Swasthi gave you a remedy for every problem that could occur. She’s heaven-sent and I’ll definitely be trying more of her recipes.
Things that went wrong:
Even after tempering the yogurt, it still split when I added it to the tomato mixture. However, after I put it in the blender, it came out perfect.
Adjustments I made:
I skipped the green chilies. To me, everything tastes better with a bit of spice so I wanted to try it without the pepper to see if it was really good.
What I would change next time?
Nothing!! Maybe I’ll add the heat with the green chilies like the recipe recommends but other than that this recipe is perfect.
Would I make it Again?
Definitely!!!
Final Thoughts:
The recipe was delicious and Swasthi made it so easy to follow. Goodbye Ubereats, I have a new quick and easy chicken curry recipe to satisfy my cravings.
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