After consuming my weight in Spaghetti Carbonara and staying far, far away from the vodka, J and I dug into the case file Mariana had left for me.Dead and Gone by Annie Anderson
- Spaghetti pasta
- Parmesan cheese
Id give this a 4 out of 5 for difficulty level. It does take some work to make sure that the egg mixture doesn’t scramble when you add it instead of becoming a creamy delicious sauce.
Things to note
Ok am I the only one that didn’t know carbonara was made with eggs and not cream??!!!!. Once I found that out I had a mental block on eating it just because part of me didn’t think the eggs were fully cooked.
What I liked
What I liked about this recipe was that the author poured the egg mixture into the pan which gave me more assurance that I wasn’t eating raw egg. Other recipes poured the egg mixture over the pasta in a separate mixing bowl.
Food for thoughts
If anyone knows anything about me, they know I love pasta and this spaghetti carbonara was no exception. This sauce was creamy and delicious…with bacon. We all know that bacon makes everything taste better.
I love this recipe. It was quick easy and delicious.