- Red pepper flakes
- Red wine vinegar
- Chicken broth
- White cannellini beans
- Black pepper
2 out of 5. Incredibly easy if you are not afraid of frying bacon.
What I liked about the recipe:
I made this recipe to go with braised lamb. When I first heard about the combination, I was a bit skeptical. I have had dishes with beans in them but I’ve never had beans as a side dish.
What I would change next time?
I want to try this recipe with a milder main dish. The braised lamb was too rich to be paired with this recipe. This recipe packs a flavor punch on its own and should be the star of the meal, not competing with anything else.
For the recipe itself, I’d add more herbs, I couldn’t really taste them.
It’s simple, if you love bacon, you’ll love this recipe. These beans pack a flavor punch that will have everyone asking for seconds.