• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

cookreadreview logo

  • Home
  • A Recipe and A Review
    • Book Review
    • Recipe Review
    • Happily Ever After Cookbook Reviews
    • My Recipes
  • About
    • Book Review Policy
    • About Cook Read Review
    • Contact

October 25, 2021

Recipe Review: Indian Roti

I can make a paratha roti as easy as 123. A side effect of living in Trinidad for a few years. You’d think that a normal roti would be a no-brainer for me. Nope. I decided to try this recipe from thefoodcharlatan.com. I made this recipe from my review of the Monsters (Kaliya Sahni Series) by K.N. Banet.

Roti

Ingredients:

  • Flour
  • Salt
  • Water
  • Butter

Difficulty Level:

I’d give this a 2 out of 5. It is super easy to make.

What I liked about the recipe:

I chose this recipe because it required no special equipment, well just a frying pan and a rolling pin. A lot of recipes called for a gas stove and exposing the dough to the fire. I have an electric stove so there is no way that would work. This recipe was simple and easy to make with the equipment I did have.

Roti

Adjustments I made:

None.

Would I make it Again?

I still prefer a paratha roti but this is easily a favorite second. So I will definitely make this again.

Quick Tip:

If you have ever tried eating roti the day after making it, you know it’s never the same. To bring it back to life, wrap it in a damp napkin and pop it in the microwave for a few seconds, I promise you it will become soft and almost as good as the fresh roti.

Final Thoughts:

If you are looking for an easy and quick roti recipe that you can make with things in your home, then this is the one for you. I love it

Popular Stories Right now
The other C-Word by MK. Schiller
Dead and Gone by Annie Anderson
Dead to Me by Annie Anderson Review

Filed Under: Recipe Review Tagged With: bread, Flatbreat, Indian, Roti

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hey! I’m Shay

I'm just a girl who likes to read and like to eat, so I figured why not merge the two and cook what I read about!! Learn More…

Recent Posts

  • Where the Blame Lies by Mia Sheridan
  • The Penny Cocktail (Elderflower Whiskey)
  • Master of Sin by Sienna Snow
  • Recipe Review: Tiramisu
  • Sweet temptation by cora Reilly 

Recent Comments

  1. Amruta Rao on Wonders of the dark by Klarin Dane
  2. Beeblogger on Wonders of the dark by Klarin Dane
  3. Pri@lostinthefictionalworld on Wonders of the dark by Klarin Dane
  4. Candice on Wonders of the dark by Klarin Dane
  5. Amruta Rao on Dead and Gone by Annie Anderson

Footer

 About    Privacy     Contact

Copyright © 2025 cookreadreview on the Brunch Pro Theme